Good morning, lovelies! Time for another WIAW (What I Ate Wednesday), courtesy of Peas and Crayons. This week’s theme is “sensible snacking.” I love to snack throughout the day but usually try to make sure the snack contains at least one fruit or vegetable to make sure the snack stays low-cal and full of fiber!
Breakfast: My favorite Special K Protein Plus cereal and unsweetened vanilla almond milk. I can’t deal with a hot breakfast in the summer – blech!
On the road to work: Trader Joe’s Crimson Blossom Tea (iced of course) mixed with a scoop of Isagenix Want More Energy. And yes, I do “want more energy!!” This nasty summer cold is knocking the energy right outta me 😦
Sensible Snack: 2 hard-boiled eggs and a big bunch of the most delicious organic green grapes
Lunch: (unpictured) A tuna sandwich on Arnold thin bread and a cup of the gazpacho I made over the weekend
Sensible Snack: Some sliced up peppers and the rest of my Trader Joe’s spicy hummus
Dinner: Shredded chicken that I cooked all day in the crock pot with some salsa, over a bed of romaine lettuce, black beans, and hot sauce, and topped with a dollop of greek yogurt
And there ya have it! Not the most exciting or pretty day of eats – to be honest, my appetite is a bit lackluster due to my cold, but I’m just trying to stay hydrated and eat as cleanly as possible.
What’s on your menu today?