Weekend Recipe: Baked Apple Steel Cut Oats

Every time I get sick, I get this weird burst of energy right before it takes me down.  It’s almost like my body knows that its hours are numbered and I better get all my chores in before it’s too late.  Weird, right?

Go figure I got a flu shot for the first time in, oh, a decade, and I think I still got the flu.  What gives??  But fortunately, in the window of time before I became the completely useless, sniveling, fever-ridden mess that I am right now, I had the foresight to cook up some really yummy comfort food.

I think this would be a great recipe to make on the weekend, and then you’d have plenty of leftovers to reheat during your work week.  It’s a warm, yummy, healthy, stick-to-your ribs kind of breakfast – enjoy!

Baked Apple Steel Cut Oats

1 cup uncooked steel cut oats
2 tablespoons of butter, divided
2 cups of boiling hot water
1 large apple, cubed (I used a Pink Lady)
1 cup of unsweetened vanilla almond milk (or regular milk would be fine)
1 tablespoon of maple syrup
1 teaspoon cinnamon, plus some for sprinkling
1 teaspoon vanilla
a pinch of salt
Optional:  brown sugar, nuts, granola, raisins, etc.

Preheat the oven to 350 degrees.  Place your steel cut oats in a heatproof bowl along with 1 tablespoon of the butter:

Oatmeal1Pour 2 cups of boiling water over the oats, cover, and let sit for 20 minutes:


Meanwhile, melt the other tablespoon of butter in a saucepan, add the apple pieces, and sprinkle with cinnamon. Let this cook down on medium heat until the apples are softened (this smells heavenly!!):


Mix together the almond milk, cinnamon, vanilla, maple syrup, and salt:


Now mix the almond milk mixture, apples, and oatmeal together and spoon into either a 8×8″ baking dish, or 4 smaller crocks.  Bake for 40 minutes (please excuse my dirty oven):


Et voila!  I sprinkled 1/4 cup of granola cereal over the top of the crocks in the last 5 minutes just to add some crunch:Oatmeal7Please let me know if you try this recipe!  And stay healthy, friends.  xo


8 thoughts on “Weekend Recipe: Baked Apple Steel Cut Oats

  1. Get well soon, Menden! We went through that last week at the house WITH the stomach bug on top of it all. I seriously want to invest in some of those little cups! Those are so cute and just the right portions!

  2. Hi Menden, thanks so much for this recipe!!! It was awesome! I love your blog so much and thanks for all the time you put into it.

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